Taco sliders can be served as an entree or as a party appetizer. They are bite size, easy to carry, and easy to vary. I make the pulled pork myself. Look for that recipe in the Knowledge Well too.
INGREDIENTS
0.8 ounces of baby spinach diced
4 taco slider tortillas
3.5 TBSP chunky organic guacamole
0.75 ounces of salsa
4 ounces of pulled pork
1 ounces shredded cheese
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